Rangefed Lamb

LEG OF LAMB

~4 pounds, $11/lb.

Lamb SHank

~1 pound per shank, $10/lb.

Ground LAmb

1 pound, $11/lb.

SHOULDER ROAST

~3 pounds, $11/lb.

Denver-Style Ribs

~1 ¾ pounds, $10/lb.

Lamb Sausage

SOLD OUT

RACK OF LAMB

SOLD OUT

Sirloin Steaks

~½ pound, $10/lb.