Our Team — Cuyama Lamb, LLC

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Home Our Services Our Products Who We Are Contact Us

Lamb. Land. Wool.

Our Team

LUCY

Yoreh

Rocco

Bruno

Willie

Cuyama Lamb

35070 Hwy 33,

Maricopa, CA 93252,

USA

4152598208 jenya@cuyamalamb.com

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More gorgeous lamb available NOW! Order on our website. Local delivery available. This meat is truly special and delectable! These lambs are big so get your freezer space ready, or go in with family and friends and share the goodness.
www.cuyamalamb

We are so proud of the epic art and craft of two of our iconic and hardworking shepherds, as well as a friend who is a legendary artist and inspiration to all of us.

We hope all of you join us to celebrate and witness this amazing presentation of ou

We have lots of beautiful meat on hand and available for purchase at the moment. Can be purchased as half or whole lamb or individual cuts. DM me if you’re interested and I’ll share details.

The sheep are back at San Marcos Preserve. Grateful to be a part of the caretaking of this irreplaceable place. Thanks to @channelislandsrestoration , @savethesanmarcosfoothills , @seedstoforestdefense and all the others who showed up so strongly in

We’re so happy that A Verb for Keeping Warm in Oakland is carrying our yarns! They’ve added some beautiful natural dyes to our lusciously soft Merino wool. It’s truly elevating to see the wool off our dusty sheep’s backs becom

More recent scenes from lambing. One of my favorite things about lambing is learning how many aspects of us that we think of as human really belong to our mammal nature—the need for cuddles, play, belonging, safety, the instinct to stay close w

Some scenes from lambing. Lambing is like being in a real portal. I did some birth work with humans before my sheep life began, and it’s really all there. The elation, the heartbreak, the preciousness of life and it’s fragility in full fo

WE’RE HIRING! Are you interested in becoming part of our team? We’re seeking full-time shepherds to join the crew. Please spread the word! Link to application in our bio. Please submit by the end of October at the latest, but the sooner t

**Now open for pre-orders! Make a deposit and reserve your lamb today on our website (link in bio). When I watch our sheep eat the diverse and wild vegetation throughout our county, I think about how nutritionally dense the meat that comes from them

This is what our flock looks like these days. As last years lambs grow the crew has starting looking pretty big, for what we’re used to. These gals are getting ready for some big fire fuels contracts in north county.